Our Story
Founded in 2023, The Heirloom & Co is dedicated to promoting a sustainable, healthy diet complemented by artisan beverages. Our vision is rooted in the belief that true health stems from real food, high-quality ingredients, and thoughtful preparation methods.We proudly collaborate with Boomgrow to source pesticide-free hydroponic greens and partner with local farmers to curate our menu. At The Heirloom & Co, we prioritize nutrient-rich ingredients and minimal processing to preserve both the nutrients and flavors in our dishes.Our commitment extends to accommodating various dietary preferences and providing personalized service to meet our customers' unique needs. By stepping beyond conventional choices, we ensure that our offerings are both nutritious and delicious, supporting a healthier lifestyle for all.Our Commitment
At The Heirloom & Co, we believe that everyone deserves access to fresh, healthy, and safe produce. By partnering with Boomgrow, we ensure that our greens are grown hydroponically without the use of pesticides. Our innovative farming techniques not only promote sustainability but also allow us to offer these high-quality greens at prices that are accessible to all. We prioritize a balanced diet that provides the essential nutrients your body needs. Our menu is carefully curated to include a variety of wholesome foods that deliver the right mix of proteins, carbohydrates, fats, vitamins, and minerals. By focusing on nutrient-dense ingredients, we ensure that every meal supports your health and well-being. We recognize that everyone has unique dietary needs and preferences. Whether you are vegan, gluten-free, diabetic, or have other specific dietary requirements, we are dedicated to providing delicious and suitable options for you. Our chefs work tirelessly to create diverse and inclusive menus that cater to all dietary lifestyles and medical needs. Innovation is at the heart of our culinary philosophy. Our chefs are dedicated to pushing the boundaries of traditional healthy cuisine, crafting unique and exciting dishes that are both nutritious and delicious. By blending flavors, textures, and cultural influences, we create a dining experience that is as enjoyable as it is nourishing.
At The Heirloom & Co, we are passionate about educating our community on the benefits of a healthy diet and the significance of high-quality ingredients. Through workshops, cooking classes, and informative content, we aim to empower individuals to make informed food choices and understand the positive impact of nutritious eating on their overall health.Environmental sustainability is at the core of our operations. We strive to minimize our carbon footprint by sourcing locally, using energy-efficient practices, and implementing sustainable farming methods. Our commitment to reducing environmental impact extends to every aspect of our business, from farm to table.We are constantly seeking ways to make our packaging more eco-friendly. By choosing biodegradable, recyclable, and compostable materials, we aim to reduce waste and promote a circular economy. Our goal is to ensure that our packaging not only preserves the quality of our products but also protects our planet.BOOMGROW
Introducing our best partner, BoomGrow, the backbone of Heirloom. BoomGrow is a dedicated and innovative company that provides the essential support and resources we need to make our farm-to-table concept a reality. Their commitment to sustainable farming practices and high-quality produce is unparalleled. With their expertise, we are able to deliver fresh and flavorful ingredients straight from their farm to your table. Experience the exceptional taste and nutritional value only BoomGrow can offer, as they continue to inspire us on our journey towards creating a healthier and more sustainable food culture.
“Our establishment is a distinctive salad bar with a farm-to-table style. We also serve coffee made from our house blend beans and offer the first draught kombucha in Penang.”